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Marinated Strawberries with Green Peppercorns
Serves 4 person(s)
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| 300 gms |
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Chocolate, 70 % cocoa |
| 300 gms |
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Requeijao cheese (portugese ricotta) |
| 400 ml |
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Muscatel |
| 60 gms |
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Powdered sugar |
| 250 gms |
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Strawberries |
| 5 gms |
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Green peppercorns |
| 15 gms |
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Powdered sugar |
| 500 ml |
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Lime juice |
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Zest of 1/2 orange |
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Mint leaves, julienned |
| 15 gms |
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Powdered sugar |
| 3 |
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Strawberries |
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Gold leaf (optional) |
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| Preparation Method: |
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Melt the chocolate and spread it over pastry paper or a silicone baking sheet, then cut it into triangles about 12 x 8 cm. Place the strawberries in a bowl with lime juice and orange zest, powdered sugar, mint and green peppercorns. Mix the cheese the Muscatel wine, add powdered sugar, 3/4 of the marinated strawberries and julienned mint leaves. Prepare the strawberry sauce by beating the rest of the marinated fruit with a hand blender until liquid and then passing it through a fine strainer. In the center of 4 individual plates pour the cheese mix into a 10 cm ring mold, remove the mold and arrange the chocolate triangles. Garnish with gold leaf, diced strawberries and sauce. Dust with powdered sugar.
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