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It’s The Catch Of The Day At Treat - The Burjuman World Food Fest 2013
(16 May 2013)
Kitchen team from Kempinski Hotel & Residences Palm Jumeirah delights visitors with seafood specialties as Villa Rotana chefs prepare for their sessions tomorrow


 

Chef Mathew Bilinski and his team from Kempinski Hotel & Residences Palm Jumeirah delighted foodies at Treat – The BurJuman World Food Fest 2013 yesterday (May 15) with his delectable seafood creations during a series of masterclasses and cooking demos on the second day of the popular culinary event.

Sharing his insider secrets and kitchen tips during the evening’s events at the Teka Chef’s Theatre in BurJuman, Chef Bilinski whipped up a selection of innovative dishes such as Scallop Ravioli, Rouge Barbet, a Black Cod in Orange Sauce and the piece de resistance – a lobster with mango, edumami, black licorice and vanilla.

Meanwhile the fantastic foodie fun of Treat continued at the mall with an array of audience contests and competitions as well as the tempting ‘all you can eat’ Sweet Treat Buffet, where guests feasted on a variety of sweets and confectionery presented by Seaview Hotel. And with sweets and kids being inseparable, at Kitsch Cupcakes’ daily My Little Cupcakes Workshop, children are having a fun time all through Treat while learning easy cake decorating tricks as parents participate in the culinary activities, and coming away with certificates, balloons and goodies.

The gastronomic adventure continues tomorrow at Treat with Chef Faraj from the Villa Rimal and Rihab Rotana demonstrating the finer points of Continental and Arabic cuisines in masterclasses and demos. Also on the cards is a three-hour Grand Cupcake Sale from Kitsch Cupcakes – a special treat for those with a sweet tooth.

With a series of free masterclasses, cooking demos, audience competitions, exciting rewards and delicious free sampling, Treat – The BurJuman World Food Fest 2013 – has been offering a wonderful interactive opportunity to dining enthusiasts, aspiring chefs, families and foodies to learn about different aspects of fine dining from leading industry experts at no cost at all. Treat runs until May 25th, concluding with the highly anticipated BurJuman Junior Chef 2013 competition.

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