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Risi e Bisi
Risotto Al Nero Di Seppia
Roast Baby Goat with Iberian Ham
Roasted Quail with Morels and Foie Gras
Roasted Scottish Sea Scallops
Rolled Sea Bass with Fresh Ginger
Saffron Risotto with Quail Breast
Santorini Fava Bean and Sage Puree
Sardines and Onions with Bottarga
Sardinian Gnocchi with Leek Fondue
Scallops with Pumpkin Tagliatelle and Couscous
Seafood grill
Semolina-Schmarren with Marinated Berries
Smoked Salmon
Souvlaki
Spanish Potato Omelette with Crisp Cured Ham
Spicy Salmon and Lobster Roulade
Stone Bass with Roast Potatoes
Sturgeon Terrine with Ginger-marinated Pumpkin
Sweet Potato Soup with Ginger
Sweet Tomato Ravioli with Green Tomato Marmelade
Swordfish Fillet on Crisp Pita
Tofu Delight with Strawberries
Tomato and Basil Mousse
Tuna and Scallop Carpaccio
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