New| Semolina-Schmarren with Marinated Berries | ||||||||||||||||||||||||||||||||||||||||||||||
| Serves : 4 person(s) | ||||||||||||||||||||||||||||||||||||||||||||||
| Ingredients | ||||||||||||||||||||||||||||||||||||||||||||||
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| Preparation Method | ||||||||||||||||||||||||||||||||||||||||||||||
In a pot bring to boil milk, butter, vanilla bean and salt. Stirring constantly, add semolina and simmer until creamy, about 20 minutes. Remove from heat and beat egg yolks into the hot semolina. Whip egg whites and sugar until stiff and carefully fold into semolina mixture. Butter a pan, pour in the batter and stir in raisins. bake semolina-schmarren in a 180 C over for about 15 minutes or until golden-brown. Meanwhile, marinate berries with sugar, vanilla seeds, raspberry spirits and lemon juice. Cut the schmarren into small pieces with a spatula. Place the schmarren on a plate and dust with powdered sugar. Serve marinated berries separately. |
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