New| Lobster Club Sandwich | ||||||||||||||||||||||||||||||||||
| Serves : 4 person(s) | ||||||||||||||||||||||||||||||||||
| Ingredients | ||||||||||||||||||||||||||||||||||
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| Preparation Method | ||||||||||||||||||||||||||||||||||
Toast the sandwich bread. Cut lettuce leaves into strips. Cook the lobster in a court-bouillon. Cool them under cold water. Remove shell and cut the tail in slices. Assembly: Spread tartare sauce on each slice of bread. On 4 slices, add strips of lettuce, sliced tomatoes, sliced avocado. Add another layer of bread and cover with slices of lobster. Top with slices of bread to form 4 club sandwiches and cut each on diagonal. Place cherry tomatoes and quail eggs on toothpicks and pierce sandwiches. Serve 2 triangles on each plate with dressed mesclun salad. |
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