New| Red Mullet Baked in Grape Leaves | |||||||||||||||||||||||||||||||||||||
| Serves : 4 person(s) | |||||||||||||||||||||||||||||||||||||
| Ingredients | |||||||||||||||||||||||||||||||||||||
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| Preparation Method | |||||||||||||||||||||||||||||||||||||
Wash and fillet red mullets. Wrap grape leaves around filleted fish. Simmer chopped vegetables in a casserole with olive oil for 30 minutes. Place cooked vegetables on a baking sheet with red mullets on top and bake in a preheated 250 C oven until fish is cooked. When the red mullets are ready, arrange vegetables and fish on dishes, sprinkle with parsley and serve. |
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