Guest Posts, Link Building, SEO, Pay-Per-Click campaigns
Advanced Search
Home / Residents / Recipes
Recipes
 
Santorini Fava Bean and Sage Puree
Serves : 4 person(s)
Ingredients
100  gms     Santorini fava beans, washed and dried
    Onion (small)
    Sage leaves
    Caper sprigs
    Spring onions, leaves only
1  pinch     Oregano
150  gms     Extra virgin olive oil
      Salt
      Pepper
Preparation Method

In a heavy-bottomed pot, bring lava beans to a boil with 300 ml of water and a whole onion. Boil for 15 minutes over medium heat, skimming frequently. Reduce heat and stir constantly until the fava beans start to dissolve. (Note: Good quality lava beans do not need to be pureed in a mill or processor). Remove from heat, discard onion and add sage leaves. Add olive oil little by little, stirring. Season with salt and pepper. Let fava beans rest, stirring from time to time to prevent a crust from forming. Place beans in individual molds, 7,5 cm in diameter and 3 cm deep. When ready to serve, unmold beans on dish. Garnish with caper sprigs and julienned spring onion leaves. Complete with a drizzle of olive oil and a pinch of oregano.






Hotels hotels Check out Hotels in Dubai
Shopping shopping A complete Mall & Store Guide
Dining dining Eating out at the coolest spots
Sightseeing sightseeing Things to see & do
DCG Recommends dcg recommends Best of the best in Entertainment
News Alerts
News Alerts
Stay ahead with dubai news
dcg mobile
dcg Mobile
With you wherever you go
rss feed
RSS Feeds
Get the latest
dubai blog
Dubai Blog
Your space, your voice
sitemap
Sitemap
DCG at a glance