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Home / Residents / Recipes
Bouquet of Greens with Sun-dried Tomato and Oven-crisp Bread
Serves : 4 person(s)
200  gms     Greens of different kinds, flavours and colours
2  tbsp     Pine nuts
120  gms     Goat cheese
    Baguette, corn or rye bread
80  gms     Sun-dried tomatoes, chopped
    Red bell pepper, roasted, peeled, diced
    Lemon, finely chopped
1/3  tsp     Oregano (fresh)
    Tomato (medium size), peeled and diced
4  tbsp     Sun-dried tomato oil
5  tbsp     Extra virgin olive oil
1  tbsp     Balsamic vinegar
      Black pepper
    Sun-dried tomatoes
1  tbsp     Pink peppercorns
Preparation Method

Cut the bread into long, thin, diagonal slices, place in a large baking pan, sprinkle with olive oil, crushed salt and oregano and bake in 180 C oven until crisp. Bake the goat cheese and roast the pine nuts. Keep the bread, pine nuts, and cheese hot. In a bowl, prepare a marinade with chopped sun-dried tomato, bell pepper, lemon and all other ingredients. Season greens with this marinade. Garnish the surface of the dishes with ground pink pepper. Arrange the greens in fluffy piles on the plates. Garnish with toasted bread fixed in place vertically with a dab of cheese. Add the sun-dried tomatoes and complete with pine nuts. Serve immediately.

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