New| Sweet Potato Soup with Ginger | ||||||||||||||||||||||||||||
| Serves : 4 person(s) | ||||||||||||||||||||||||||||
| Ingredients | ||||||||||||||||||||||||||||
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| Preparation Method | ||||||||||||||||||||||||||||
Sweat onion in oil until golden. Raise heat, add sweet potatoes and wine. Stir until wine has evaporated. Add new potatoes and stock. Simmer for 20 minutes, until the potatoes are very soft. Add fresh ginger to the potato mixture. Puree soup in blender. Return to pot, add salt and pepper and bring to boil. Serve hot. |
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