New| Lobster and Crab Salad | ||||||||||||||||||||||||||||||||||
| Serves : 4 person(s) | ||||||||||||||||||||||||||||||||||
| Ingredients | ||||||||||||||||||||||||||||||||||
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| Preparation Method | ||||||||||||||||||||||||||||||||||
In a food processor, puree mango, roasted garlic, lemon and lime juice, salt and pepper. When all ingredients are blended, slowly add grapeseed oil. Marinate lobster meat and crab meat in mango puree. Arrange 20 g of marinated crab meat on plate. Add marinated lobster meat on top. Arrange assorted greens on the lobster meat to create height. Place one of the lobster claws on each plate standing up in front of the salad, then drizzle with mango puree. Complete with some Iranian Zereshk (barberries), lemon and lime zest. |
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