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Recipes
 
Foie Gras Creme Caramel
Serves : 4 person(s)
Ingredients
300  gms     Foie Gras
250  ml     Cream
5-6      Eggs
100  ml     Port
100  ml     Brandy
100  ml     Hannepoot
40  gms     Honey
20  gms     Sugar
      Salt
      Pepper
1      Sprig thyme
1      Bouquet garni
1      Garlic clove
Preparation Method

Bring cream to the boil with bouquet garni and garlic. Work together eggs, cream and foie gras and pass through a sieve. Make a syrup from alcohol, sugar, honey and thyme, season to taste and combine with foie gras mixture. Pour the mix into 4 individual molds. Bake at 133 C for 25 minutes and chill before serving.






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