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Home / Residents / Recipes
Foie Gras Creme Caramel
Serves : 4 person(s)
300  gms     Foie Gras
250  ml     Cream
5-6      Eggs
100  ml     Port
100  ml     Brandy
100  ml     Hannepoot
40  gms     Honey
20  gms     Sugar
    Sprig thyme
    Bouquet garni
    Garlic clove
Preparation Method

Bring cream to the boil with bouquet garni and garlic. Work together eggs, cream and foie gras and pass through a sieve. Make a syrup from alcohol, sugar, honey and thyme, season to taste and combine with foie gras mixture. Pour the mix into 4 individual molds. Bake at 133 C for 25 minutes and chill before serving.

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