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Recipes
 
Rice and Seafood Casserole
Serves : 4 person(s)
Ingredients
240  gms     Rice
50  gms     Extra virgin olive oil
600  gms     Fish stock
6  gms     Saffron
    King prawns
20      Clams
200  gms     Shrimps
200  gms     Shelled mussels
200  gms     Filleted white fish
150  gms     Green pepper
150  gms     Tomato
80  gms     Onions
    Garlic cloves
40  gms     Chopped parsley
Preparation Method

Clean shellfish and fish. Dice green peppers, onions, garlic and tomato. Heat the olive oil, saute vegetables until soft, add rice and saffron and cook for a few minutes over low heat. Add seafood and boiling fish stock. Simmer until rice is cooked to taste. The rice should not be dry but have a smooth light sauce. Decorate with chopped parsley.






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