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Home / Residents / Recipes
Chinese crab & corn soup
Serves : 7 person(s)
250  gms     Frozen Whole
1  tbsp     Cornstarch
250  ml     Water
1  l     Chicken Broth
1  tsp     Gingerroot
180  gms     Fresh Crabmeat
100  gms     Minced Green Onions
1/2  tsp     Salt
1/8  tsp     White Pepper
1  tsp     Rice Vinegar
Preparation Method

1 Position knife blade in processor.
2 Add half of corn.
3 Process until finely chopped.
4 Add remaining corn.
5 Stir well & set aside.
6 Combine cornstarch & water in a small bowl; stir well & set aside.
7 Combine chicken broth & gingerroot in a large saucepan; bring to a boil.
8 Add corn, cornstarch mixture, creabmeat, green onions, pepper & rice vinegar.
9 Bring to a boil.
10 Reduce heat & simmer uncovered 3 min. (fat 0.Chol.

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