New| Browned Cream Cheese Pancake with Sour Cherry Sauce | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Serves : 4 person(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Ingredients | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Preparation Method | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
Heat red wine, sugar and cinnamon in a saucepan. Stir cornstarch into cherry brandy and add to wine sauce, Remove pits from cherries and cook fruit in wine sauce until tender. Separate eggs. Beat whites with a pinch of salt until stiff. Place all other ingredients, including yolks, in a bowl. Stir to obtain a smooth mixture. Fold in egg whites. Heat 30 g butter in an ovenproof pan. Pour in batter and cook briefly over low heat, then bake in hot oven (220 C) for 8 minutes. Spread remaining butter on top and turn the omelette. Bake for 6 more minutes on the other side. Dust with powdered sugar and bake for two more minutes to allow sugar to caramelize. Arrange sliced omelette on plates. Add vanilla sauce and cooked cherries. Decorate with mint leaves. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
 FEATURES & ARTICLESVISIT OTHER EMIRATESInteresting Links ONLY webinars 4.0 Revolution International Humanitarian City Dubai Restaurants Guide Corporate Gifts Middle East News |
