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Recipes
 
Browned Cream Cheese Pancake with Sour Cherry Sauce
Serves : 4 person(s)
Ingredients
920  gms     White cheese or cream cheese
140  gms     Sour Cream
      Lemon Zest
80  gms     Sugar
1  tbsp     Vanilla-flavoured sugar
80  gms     Flour
    Eggs
      Salt
60  gms     Butter
4  tbsp     Powdered Sugar
150  gms     Vistulas (or sour cherries)
100  gms     Red wine
50  gms     Sugar
    Cinnamon stick
10  gms     Cornstarch
3  tbsp     Cherry brandy
200  gms     Rum-flavoured vanilla sauce
    Sprig fresh mint
Preparation Method

Heat red wine, sugar and cinnamon in a saucepan. Stir cornstarch into cherry brandy and add to wine sauce, Remove pits from cherries and cook fruit in wine sauce until tender. Separate eggs. Beat whites with a pinch of salt until stiff. Place all other ingredients, including yolks, in a bowl. Stir to obtain a smooth mixture. Fold in egg whites. Heat 30 g butter in an ovenproof pan. Pour in batter and cook briefly over low heat, then bake in hot oven (220 C) for 8 minutes. Spread remaining butter on top and turn the omelette. Bake for 6 more minutes on the other side. Dust with powdered sugar and bake for two more minutes to allow sugar to caramelize. Arrange sliced omelette on plates. Add vanilla sauce and cooked cherries. Decorate with mint leaves.





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