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Home / Residents / Recipes

Recipes

Fresh Tuna Tartare

Serves : 4 person(s)

Ingredients

280 gms		Fresh tuna
4		Capers
10 gms		Shallot
2 gms		Chives
2 gms		Parsley
1 gms		Coriander
1 gms		Tarragon
1 gms		Dill
30 gms		Ketchup
10 gms		Mayonnaise
1/2 tsp		Curry powder (milk blend)
1/2 tsp		Paprika
10 gms		Pickled vegetables, finely chopped
2 tbsp		Extra virgin olive oil
		Mesclun
1		Juice of lemon
20		Capers
		Oil for frying
4		Whole wheat bread slices

Preparation Method

Chop together and mix the first group of ingredients. Salt and pepper to taste. Brush the bread slices with olive oil and dry them in 180 C oven until golden. Rinse, dry and deep fry capers in oil heated to 150 C until they stop sizzling. Drain capers on paper towels to remove excess oil. Dress mesclun with olive oil and lemon juice. Arrange bread, tuna tartare and salad on a plate. Finish with pickled vegetables blended with olive oil.