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Home / Residents / Recipes
Fresh Tuna Tartare
Serves : 4 person(s)
280  gms     Fresh tuna
10  gms     Shallot
2  gms     Chives
2  gms     Parsley
1  gms     Coriander
1  gms     Tarragon
1  gms     Dill
30  gms     Ketchup
10  gms     Mayonnaise
1/2  tsp     Curry powder (milk blend)
1/2  tsp     Paprika
10  gms     Pickled vegetables, finely chopped
2  tbsp     Extra virgin olive oil
    Juice of lemon
20      Capers
      Oil for frying
    Whole wheat bread slices
Preparation Method

Chop together and mix the first group of ingredients. Salt and pepper to taste. Brush the bread slices with olive oil and dry them in 180 C oven until golden. Rinse, dry and deep fry capers in oil heated to 150 C until they stop sizzling. Drain capers on paper towels to remove excess oil. Dress mesclun with olive oil and lemon juice. Arrange bread, tuna tartare and salad on a plate. Finish with pickled vegetables blended with olive oil.

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