New| Classic Chianina Beef Filet | ||||||||||||||||||||||||||||
| Serves : 4 person(s) | ||||||||||||||||||||||||||||
| Ingredients | ||||||||||||||||||||||||||||
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| Preparation Method | ||||||||||||||||||||||||||||
In a pan, gently cook the shallot in a half of the butter. Add the red wine and allow it to reduce. Add the demi glace and bring the sauce to the correct thickness, adjusting for flavor. Cook the salted and peppered beef filets in the remaining butter. Meanwhile, grill the asparagus and dress it with oil, salt and pepper. Place 6 asparagus stalks on eah plate and lay the beef filet on top. Drizzle with sauce and serve. |
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