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Home / Residents / Recipes
Classic Chianina Beef Filet
Serves : 4 person(s)
    Beef filets (160 g each)
150  gms     Minced shallots
500  ml     Rosso di Montalcino wine
20  gms     Demi glace
40  gms     Butter
24      Green asparagus stalks, cleaned
2  tbsp     Extra virgin olive oil
      Black pepper
Preparation Method

In a pan, gently cook the shallot in a half of the butter. Add the red wine and allow it to reduce. Add the demi glace and bring the sauce to the correct thickness, adjusting for flavor. Cook the salted and peppered beef filets in the remaining butter. Meanwhile, grill the asparagus and dress it with oil, salt and pepper. Place 6 asparagus stalks on eah plate and lay the beef filet on top. Drizzle with sauce and serve.

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