| 80
gms |
|
Smoked Chicken |
| 20
ml |
|
Olive oil |
| 30
gms |
|
Croutons :Bread cubes, , approximately |
| 80
ml |
|
Olive oil |
| 1
gms |
|
Dried thyme |
| 1
gms |
|
Paprika |
| 2
tbsp |
|
Grated parmesan |
| 30
gms |
|
Garlic, , mashed and mince |
| 1
tsp |
|
Dijon mustard |
| 1
tbsp |
|
White vinegar & Lemon juice |
| 2
tbsp |
|
Mayonnaise |
| 80
ml |
|
Olive oil Mix with Salt & pepper |
| 10
gms |
|
Minced anchovy fillets |
| 100
gms |
|
Romaine lettuce, , washed |
| 50
gms |
|
Freshly grated parmesan |
| 10
gms |
|
Finely chopped parsley |
|
1 Heat cast iron grill pan over
2 preheat oven to 400 degrees.
3 In a bowl whisk together olive oil, thyme, pap
4 for the dressing, combine garlic, mustard, vinegar and two pinches of salt
5 place ripped up romaine lettuce leaves in a large bowl and toss with severa
season with smoked chicken breasts and salt and pepper
|
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