New| Rice Pudding | |||||||||||||||||||||||||
| Serves : 4 person(s) | |||||||||||||||||||||||||
| Ingredients | |||||||||||||||||||||||||
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| Preparation Method | |||||||||||||||||||||||||
Heat milk with cinnamon, vanilla and star anise. Bring to boil and immediately strain. Cook rice in spicy milk until al dente. Drain off extra milk. Combine next 3 ingredients. Strain though a sieve to remove any particles. Stir into cooked rice, blending well. Turn into a baking dish and bake at 140 C until set. |
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