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Home / Residents / Recipes

Recipes

Chinese crab & corn soup

Serves : 7 person(s)

Ingredients

250 gms		Frozen Whole
1 tbsp		Cornstarch
250 ml		Water
1 l		Chicken Broth
1 tsp		Gingerroot
180 gms		Fresh Crabmeat
100 gms		Minced Green Onions
1/2 tsp		Salt
1/8 tsp		White Pepper
1 tsp		Rice Vinegar

Preparation Method

1 Position knife blade in processor.
2 Add half of corn.
3 Process until finely chopped.
4 Add remaining corn.
5 Stir well & set aside.
6 Combine cornstarch & water in a small bowl; stir well & set aside.
7 Combine chicken broth & gingerroot in a large saucepan; bring to a boil.
8 Add corn, cornstarch mixture, creabmeat, green onions, pepper & rice vinegar.
9 Bring to a boil.
10 Reduce heat & simmer uncovered 3 min. (fat 0.Chol.