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Home / Residents / Recipes

Recipes

Oriental Lentil Soup

Serves : 9 person(s)

Ingredients

120 gms		Chopped onion
2 tbsp		Oil
950 gms		Chicken broth
200 gms		Dried lentils
1 gms		Bay leaf
1/4 tsp		Thyme
1/8 tsp		Ground pepper
15 gms		Garlic clove
250 gms		VEG-ALL Mixed Vegetables

Preparation Method

1 Heat oil in stock pot; cook onion 1 minute.
2 Add broth, lentils, smoked ham hock, bay leaf, thyme, pepper and garlic; bring to a boil.
3 Reduce heat and simmer until lentils are tender.
4 Stir in can of veg-all; heat through and serve.