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Recipes

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Asparagus Tips with Jabugo Ham
Bouquet of Greens with Sun-dried Tomato and Oven-crisp Bread
Brandade on Polenta Medallions
Browned Cream Cheese Pancake with Sour Cherry Sauce
Caesar Salad with Smoked Chicken
Chardonnay-Marinated Calamari
Chartreuse of Marinated Duck Breast
Chinese crab & corn soup
Classic Chianina Beef Filet
Classic Dover Sole
Cold Baby Zucchini Soup
Coligiones in Lobster Sauce
Consommé with Praline Vegetables.
Crayfish Soup Served with a Garlic-Bell Pepper Sauce
Crayfish Toast with Herb Mayonnaise
Curried Turbot in Leek Sauce
Deep-fried Cheese-stuffed Eggplant
Duck Scallops with Spiced Elderberry Sauce
Fillet of John Dory with Mussels and Saffron
Fillet of Red Mullet on Truffled Potatoes
Fillet of Zander in Spring Roll on Stir-Fried Vegetables
Foie Gras and Mango on Toast
Foie Gras Creme Caramel
Fresh Goat Cheese Mousse with Orange Caramel
Fresh Tuna Tartare

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