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Recipes

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Fried Frogs’ Legs with Watercress Sauce
Fried Seafood Excelsior
Gazpacho
Goat Cheese Timbale with Mullet Bottarga
Hake with Clams
Ham Aspic with Cumberland Sauce
Kifto
Lightly Smoked Arctic Char with Chanterelles and Vendace Roe
Lobster and Crab Salad
Lobster Club Sandwich
Loin of Monkfish with Asparagus Tips and Pink Pepper
Lombetto di coniglio farcito con pistacchi e tartufo nero
Malloreddus with Sardinian Meat Sauce
Marinated Strawberries with Green Peppercorns
Mussel Soup with Saffron
Oriental Lentil Soup
Panzanella with Fried Onions and Pecorino
Pike-Perch with Sauerkraut and Ravioli
Plum Compote with Yogurt Mousse
Poppy Seed Dumplings with Rhubarb Ragout
Potato Gnocchi with Artichokes
Pumpkin Ravioli with Fried Perch
Red Mullet Baked in Grape Leaves
Rice and Seafood Casserole
Rice Pudding

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